Love madly. Laugh loudly. Eat like a boss!
This is one of those fabulous meal in one’s that’s sure to please anyone who likes Tex-Mex food. It has a cornbread crust piled high with cheese, beef, beans and more. Very hearty and filling and perfect for fall. Start with 1 and 3/4 cups of cornbread mix. Some people prefer the sweeter brands like Jiffy, but I prefer Martha… Read More
I love using Old Bay with pork recipes. As a seasoning, it is more associated with fish and chicken, but it is so good on meats! Oh, and it can turn an ordinary batch of home fries into something divine, but I digress. Back to the roast. For this recipe I’ve used a Boston butt, just over 5 pounds. The “butt”… Read More
Everyone loves creamed potatoes, but no one likes peeling them! This versions gives you everything you get with the traditional version without all the fuss. In addition, there are some wonderful nutrients in potato skins. Potatoes generally get a bad rap from health experts. High in starch, low in fiber, and on and on and on. Enough to make you… Read More
We all have those long days where exhaustion sets in at about 5 PM, and yet dinner can’t wait. Everyone is hungry. The kids want pizza, but you don’t feel like going out. And the thought of popping a cardboard-tasting frozen pizza in the oven makes you want to gag. So what do you do? The answer — simple and… Read More