This is one of those fabulous meal in one’s that’s sure to please anyone who likes Tex-Mex food. It has a cornbread crust piled high with cheese, beef, beans and more. Very hearty and filling and perfect for fall. Start with 1 and 3/4 cups of cornbread mix. Some people prefer the sweeter brands like Jiffy, but I prefer Martha… Read More
Easy Creamy Greek Lemon Cake
There are days when you want to treat your family to something special, but there just isn’t the time to spend hours in the kitchen. This cake is so delicious and simple to make. Gourmet Gods please don’t strike me down but it starts with a box cake mix! I know, I know! We are supposed to be slaves to… Read More
Old Bay Southern Style Yankee Pot Roast
I love using Old Bay with pork recipes. As a seasoning, it is more associated with fish and chicken, but it is so good on meats! Oh, and it can turn an ordinary batch of home fries into something divine, but I digress. Back to the roast. For this recipe I’ve used a Boston butt, just over 5 pounds. The “butt”… Read More
Oh Crap! This Frosting Is Too Damn Sweet! Here’s How to Fix It.
How many of you have bought a can of pre-made cake frosting, gone home, baked your cake, frosted it, then the oh crap moment….. You taste it and the icing is sickeningly sweet, in fact, it is soooo sweet that if it ever had any flavor at all, said flavor is lost beneath an ocean of grind your teeth… Read More
Double Crunchy Salty Caramel And Cinnamon French Toast
No, you’re not seeing things, they’re round! That’s because they are made from delicious cinnamon raisin bagels. What could possibly make French toast even better? A double crunchy crust and the rich flavors of salty caramel and cinnamon, that’s what! Also, I love a good shortcut and using salty caramel coffee creamer and cinnamon raisin bread certainly qualifies. I used… Read More
No Peel Super Creamy Cheddar Potatoes
Everyone loves creamed potatoes, but no one likes peeling them! This versions gives you everything you get with the traditional version without all the fuss. In addition, there are some wonderful nutrients in potato skins. Potatoes generally get a bad rap from health experts. High in starch, low in fiber, and on and on and on. Enough to make you… Read More